Chili Con Carne with Canned Beans
⏳ Time
3 hours
🥕 Ingredients
22
🍽️ Servings
7
Description
An important achievement of Mexican-Texan cuisine. Here, beans are combined with ground beef and a plethora of vibrant spices. The spice mix and their heat can be adjusted if this version seems unsuitable for your taste.
Ingredients
- Lean Beef - 15.9 oz
- Olive Oil - 5 fl oz
- Star anise - 3 pieces
- Onion - 7.1 oz
- Carrot - 3.5 oz
- Mild Chili Spice - 1.8 oz
- Garlic - 0.7 oz
- Butter - 5.3 oz
- Black Cumin (Cumin) - a pinch
- Smoked salt - 0.2 oz
- Mild Chili Spice - to taste
- Tomatoes - 7.1 oz
- Passata Tomato Sauce - 5.3 oz
- Ketchup - 1.8 oz
- Worcestershire Sauce - to taste
- Red Grape Juice - 12 fl oz
- Campbell's Beef Broth - 17 fl oz
- Red Canned Beans - 14.1 oz
- Cilantro - to taste
- Salt - to taste
- Ground Black Pepper - to taste
- Rice - 14.8 oz
Step by Step guide
Step 1
Prepare all the ingredients.
Step 10
Add the browned ground meat, pour in the beef broth, and simmer on low heat for 2 to 2.5 hours.
Step 11
Finally, add the beans, season with salt and pepper, bring to a boil, and simmer for another 2 minutes.
Step 12
Serve the chili con carne with boiled rice, garnished with cilantro leaves.
Step 2
In a heavy-bottomed pot, heat olive oil and sauté the ground beef with star anise. Transfer the cooked beef to a clean bowl.
Step 3
Dice the onion and carrot into small cubes.
Step 4
Dice the chili into similar-sized cubes.
Step 5
Chop the garlic.
Step 6
In the same pot, heat the butter and sauté the onion and carrot until the onion is golden. Add the chili and garlic, and stir-fry for another minute.
Step 7
In a dry skillet, toast the cumin with smoked paprika and chili until fragrant.
Step 8
Transfer the spices to the pot with the vegetables, add finely chopped tomatoes, tomato paste, ketchup, and a few drops of Worcestershire sauce. Sauté, stirring, for 5–7 minutes.
Step 9
Add the wine and simmer for 10–15 minutes, stirring constantly.
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