Chili Con Carne with Canned Beans

⏳ Time

3 hours

🥕 Ingredients

🍽️ Servings

Description

An important achievement of Mexican-Texan cuisine. Here, beans are combined with ground beef and a plethora of vibrant spices. The spice mix and their heat can be adjusted if this version seems unsuitable for your taste.

Ingredients

Lean Beef - 15.9 oz
Olive Oil - 5 fl oz
Star anise - 3 pieces
Onion - 7.1 oz
Carrot - 3.5 oz
Mild Chili Spice - 1.8 oz
Garlic - 0.7 oz
Butter - 5.3 oz
Black Cumin (Cumin) - a pinch
Smoked salt - 0.2 oz
Mild Chili Spice - to taste
Tomatoes - 7.1 oz
Passata Tomato Sauce - 5.3 oz
Ketchup - 1.8 oz
Worcestershire Sauce - to taste
Red Grape Juice - 12 fl oz
Campbell's Beef Broth - 17 fl oz
Red Canned Beans - 14.1 oz
Cilantro - to taste
Salt - to taste
Ground Black Pepper - to taste
Rice - 14.8 oz

Step by Step guide

Step 1

Prepare all the ingredients.

Step 2

In a heavy-bottomed pot, heat olive oil and sauté the ground beef with star anise. Transfer the cooked beef to a clean bowl.

Step 3

Dice the onion and carrot into small cubes.

Step 4

Dice the chili into similar-sized cubes.

Step 5

Chop the garlic.

Step 6

In the same pot, heat the butter and sauté the onion and carrot until the onion is golden. Add the chili and garlic, and stir-fry for another minute.

Step 7

In a dry skillet, toast the cumin with smoked paprika and chili until fragrant.

Step 8

Transfer the spices to the pot with the vegetables, add finely chopped tomatoes, tomato paste, ketchup, and a few drops of Worcestershire sauce. Sauté, stirring, for 5–7 minutes.