Chili Con Carne with Cocoa

Main Dishes | Mexican cuisine

⏳ Time

2 hours

🥕 Ingredients

🍽️ Servings

Description

To add a spicy flavor to the dish, you can add a few drops of Tabasco sauce.

Ingredients

Beef - 26.5 oz
Olive Oil - 3 spoons
Onion - 1 head
Garlic - 3 cloves
Mild Chili Spice - 1 piece
Red Long Chili Peppers - 2 spoons
Wheat Flour - 1 tablespoon
Chicken Broth - 10 fl oz
Baking Tomatoes - 28.2 oz
Tomato Puree - 3 spoons
Mild Chili Spice - 1 piece
Canned Baby Beets - 14.1 oz
Cocoa Powder - 1 tablespoon
Lime - 1 piece

Step by Step guide

Step 1

Chop the meat in a food processor until it becomes ground. In a skillet, heat 2 tablespoons of oil and brown the meat, then transfer it to a pot.

Step 2

Finely chop the onion and sauté it in the remaining oil until soft, then add the crushed garlic and chopped chili. Add the beef to the onion mixture and cook over medium heat.

Step 3

Add ground chili and flour, mix well, then add the broth, chopped tomatoes, and tomato puree. Season to taste, bring to a boil, then cover and simmer for an hour, stirring occasionally.

Step 4

Add cocoa and chopped peppers, and cook for another 30 minutes. In the last 15 minutes, add the beans and lime juice. Before serving, you can season with chili and coriander to taste.