Chili Con Carne with Ground Turkey
0
0
⏳ Time
55 minutes
🥕 Ingredients
13
🍽️ Servings
8
Description
Chili Con Carne with Ground Turkey
Ingredients
- Olive Oil - 1½ teaspoons
- Turkey - 15.9 oz
- Onion - 1 head
- Water - 2 cups
- Crushed Tomatoes in Their Own Juice - 28.2 oz
- Red Canned Beans - 14.1 oz
- Garlic - 4 cloves
- Mild Chili Spice - 2 tablespoons
- Paprika - ½ teaspoon
- Dried Rosemary - ½ teaspoon
- Cayenne Pepper - ½ teaspoon
- Ground Black Pepper - ½ teaspoon
- Salt - to taste
Step by Step guide
Step 1
Heat the oil in a deep skillet over medium heat.
Step 2
Add the ground turkey and cook until browned, stirring constantly.
Step 3
Add the finely chopped onion and cook until it becomes soft.
Step 4
Add the water, tomatoes, beans, and minced garlic, and mix well.
Step 5
Stir in all the spices and mix thoroughly. Add salt to taste.
Step 6
Bring to a boil, reduce the heat to low, and simmer for 30 minutes, stirring occasionally.
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