Chili Con Carne with Pumpkin
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Main Dishes | American cuisine
⏳ Time
1 hour 45 minutes
🥕 Ingredients
10
🍽️ Servings
8
Description
Chili Con Carne with Pumpkin
Ingredients
- Beef - 3 lbs
- Pumpkin - 10.6 oz
- Canned Baby Beets - 3 cans
- Onion - 2 heads
- Mild Chili Spice - 2 tablespoons
- Baking Tomatoes - 28.2 oz
- Salt - to taste
- Sugar - 2 tablespoons
- Vegetable Oil - 4 tablespoons
- Sour Cream - 7.1 oz
Step by Step guide
Step 1
Pass the lean beef through a meat grinder.
Step 2
Cut the raw pumpkin into small cubes.
Step 3
Chop the peeled canned tomatoes.
Step 4
In a large pot, heat the vegetable oil and add the ground beef.
Step 5
Carefully stirring, gradually add the pumpkin, beans, tomatoes, and spices to the beef.
Step 6
Cook on low heat for 90 minutes.
Step 7
Serve with sour cream.
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