Chili for Champions

Main Dishes | Mexican cuisine

⏳ Time

2 hours

🥕 Ingredients

🍽️ Servings

Description

Chili for Champions

Ingredients

Veal Tenderloin - 4 lbs
Salt - to taste
Ground Black Pepper - to taste
Vegetable Oil - 4 tablespoons
Onion - 5 pieces
Garlic - 5 cloves
Passata Tomato Sauce - 5.3 oz
Dried Rosemary - 4 tablespoons
Mild Chili Spice - 3 tablespoons
Cayenne Pepper - 4 teaspoons
Paprika - 1 tablespoon
Barbecue sauce - 1 tablespoon
Ground Cumin - 1 teaspoon

Step by Step guide

Step 1

Cut the beef into cubes. Season with salt and pepper. Heat the oil in a pot and sauté the pieces of meat over high heat. Transfer the browned beef to a plate.

Step 2

Sauté the chopped onion and garlic in the pot, then return the browned meat to the pot and add the tomato paste. Cook, stirring frequently and scraping any bits stuck to the bottom with a wooden spatula. Then add the oregano, chili, cayenne pepper, paprika, TABASCO sauce, and cumin. Cook for another minute.

Step 3

Pour in 5 cups of water and bring to a boil. Reduce the heat, cover, and simmer on low for about 2 hours. Season with salt, cook for another 5 minutes until the sauce thickens, and serve. Enjoy your meal!