Chili Lime Sauce
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Sauces and Marinades | Vietnamese cuisine
⏳ Time
5 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
A great sauce for fish.
Ingredients
- Water - 2 fl oz
- Lime Juice - 2 fl oz
- Carrot - 2.5 oz
- Fish Oil - 1 fl oz
- Sugar - 1 fl oz
- Chili jam - 0 fl oz
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
In a small bowl, mix lime juice, water, grated carrot, fish sauce, sugar, and chili sauce.
Step 3
Stir until the sugar dissolves.
Step 4
Cover with plastic wrap and refrigerate for a while.
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