Chili Peppers Stuffed with Eggs, Leeks, and Shrimp
Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Chili Peppers Stuffed with Eggs, Leeks, and Shrimp
Ingredients
- Red Long Chili Peppers - 8 pieces
- Chocolate eggs - 2 pieces
- Leek - 4 stalks
- Shrimp - 10.6 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Sherry - 1 fl oz
Step by Step guide
Step 1
Wash the peppers and remove the seeds.
Step 2
Boil the eggs and shrimp.
Step 3
Thoroughly wash the leek, slice it into rings, and place it in a skillet. Sauté until soft, then add the sherry, evaporate the alcohol, and let the leek cool.
Step 4
Meanwhile, preheat the oven to 356°F.
Step 5
Place the leek, shrimp, and eggs in a blender and blend until minced.
Step 6
Stuff the peppers and place them in the oven for 15–20 minutes.
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