Chili Sauce
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Sauces and Marinades | Japanese cuisine
⏳ Time
40 minutes
🥕 Ingredients
13
🍽️ Servings
4
Description
Chili Sauce
Ingredients
- Vegetable Oil - 2 tablespoons
- Grated Ginger Root - 1 teaspoon
- Mild Chili Spice - 1 piece
- Lemongrass - 2 stalks
- Garlic - 2 cloves
- Spanish onions - 1 head
- Salt - ½ teaspoon
- Sugar - ½ teaspoon
- Soy Sauce - 1 tablespoon
- Red Long Chili Peppers - 1 piece
- Sweet Chili Sauce - 1 tablespoon
- Ketchup - 1 tablespoon
- Water - 10 fl oz
Step by Step guide
Step 1
In a small skillet, heat the vegetable oil over low heat. Add the chopped lemongrass, ginger, finely chopped chili, red onion, minced garlic, salt, sugar, and soy sauce. Sauté the vegetables for 7-8 minutes, then add the finely chopped red pepper and sauté for another 8-10 minutes.
Step 2
Add the remaining ingredients, bring to a boil, and simmer for 10 minutes. Transfer to a blender and blend well.
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