Chili Sauce with Barley Vinegar
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Sauces and Marinades | Japanese cuisine
⏳ Time
35 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Chili Sauce with Barley Vinegar
Ingredients
- Sugar - 0.4 oz
- Sweet Chili Sauce - 1.6 oz
- Barley malt extract - 1 fl oz
- Fish Oil - 2 fl oz
Step by Step guide
Step 1
In a skillet, combine sugar and vinegar and place over low heat. Heat until the sugar dissolves. Allow to cool.
Step 2
Then mix with the remaining ingredients.
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