Chili with Meat
⏳ Time
1 hour 30 minutes + 30 minutes
🥕 Ingredients
12
🍽️ Servings
12
Description
Chili with Meat
Ingredients
- Red Long Chili Peppers - 12 pieces
- Lard - 1.1 oz
- Boneless pork shoulder - 17.6 oz
- Boneless pork shoulder - 17.6 oz
- Garlic - 5 cloves
- Onion - 1 head
- Dried Rosemary - 1 tablespoon
- Ground Cumin - 1 tablespoon
- Wheat Flour - 1 tablespoon
- Campbell's Beef Broth - 8 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Place the dried peppers in a bowl and cover with boiling water. Let sit for 30 minutes. Then remove the seeds, place the peppers in a blender with the water, and puree. Set aside.
Step 2
In a skillet over high heat, heat the lard. Then add the diced meat and sauté for about 12 minutes, stirring. Push the meat aside so that the center of the skillet is empty.
Step 3
Add the finely chopped onion and garlic to the center. Cook for about 2 minutes, then pour in the chili puree and broth, bringing to a boil.
Step 4
Reduce the heat and simmer for about 1 hour. Remember to stir occasionally. Season with salt and pepper. Serve on plates. Enjoy your meal!
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