Chilled Carrots with Tahini and Ginger Dressing
⏳ Time
15 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Chilled Carrots with Tahini and Ginger Dressing
Ingredients
- Carrots - 15.9 oz
- Extra virgin olive oil - 2 tablespoons
- Lemon Juice - 1 tablespoon
- Grated Lemon Zest - 1 tablespoon
- Grated Ginger - 1 teaspoon
- Chopped Cilantro - 2 teaspoons
- Tahini - 2 teaspoons
- Salt - to taste
Step by Step guide
Step 1
Place a pot of salted water on the stove and bring it to a boil.
Step 2
While the water is boiling, fill a large bowl with ice water.
Step 3
Add the carrots to the boiling water and cook for about 3 minutes.
Step 4
Then place the pot with the carrots into the ice water to cool them down.
Step 5
While the carrots are cooling, mix the olive oil, lemon juice, lemon zest, ginger, cilantro, and tahini in a small bowl.
Step 6
Then season the mixture with salt. Remove the carrots from the water and place them in the bowl with the dressing.
Step 7
Mix everything thoroughly to ensure the dressing completely coats the carrots.
Step 8
The dish is ready to serve. Enjoy your meal!
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.