Chilled Soup with Crab
Main Dishes | European cuisine
⏳ Time
45 minutes
🥕 Ingredients
9
🍽️ Servings
1
Description
Recipe taken from the book 'Seafood. Very Simple'.
Ingredients
- Bread Kvass - 10 fl oz
- Canned Crabs - 1.2 oz
- Scallions - 1.1 oz
- Cucumbers - 2.8 oz
- Sour Cream - 1.4 oz
- Chicken Egg - ½ piece
- Sugar - 0.2 oz
- Dill - to taste
- Salt - to taste
Step by Step guide
Step 1
Cut fresh cucumbers into short strips, chop green onions and hard-boiled eggs, and cut the crab into pieces.
Step 2
Use the juice from the crab by adding it to the kvass.
Step 3
In a bowl, combine sour cream with eggs, green onions, sugar, and salt, mix well, and dilute with chilled kvass.
Step 4
Add the remaining prepared chilled ingredients to the mixture and stir again.
Step 5
When serving, sprinkle the chilled soup with dill.
Step 6
If preparing a large quantity of the soup, combine all the prepared ingredients with sour cream, add a little kvass, and keep in the refrigerator (or on ice).
Step 7
When serving, place a portion of the ingredients with sour cream in a bowl, pour in the cold kvass, and sprinkle with dill.
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