Chimichanga
0
0
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
4
Description
Chimichanga
Ingredients
- Lean Beef - 17.6 oz
- White Beans - 1 cup
- Spanish onions - 1 head
- Garlic - to taste
- Herbs - to taste
- Sour Cream - to taste
- Tortillas - to taste
- Vegetable Oil - to taste
Step by Step guide
Step 1
Fry the ground beef until cooked.
Step 2
Sauté the onion and canned (or pre-soaked) beans with finely chopped onion.
Step 3
Mix the ground beef with the beans and onion, add spices, and blend into a puree.
Step 4
Spread the resulting filling on the tortillas in a 1 cm layer and roll them up.
Step 5
Fry the rolls in a skillet.
Step 6
Cut in half diagonally and serve with garlic sauce.
Step 7
Make the garlic sauce: finely chop the garlic and herbs. Mix with sour cream.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.