Chimichurri Sauce with Olives
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Sauces and Marinades | Argentinian cuisine
⏳ Time
5 minutes
🥕 Ingredients
12
🍽️ Servings
5
Description
You can add the juice of one lime.
Ingredients
- Parsley - 1 bunch
- Cilantro - 1 bunch
- Scallions - 1 bunch
- Onion - 1 head
- Green peppercorns - 1 piece
- Garlic - 3 cloves
- Red Wine Vinegar - 3 tablespoons
- Mild Chili Spice - ½ piece
- Olive Oil - 3 fl oz
- Salt - ½ teaspoon
- Ground Black Pepper - ½ teaspoon
- Pitted olives - 3.5 oz
Step by Step guide
Step 1
Chop all the ingredients.
Step 2
Place in a blender, add the oil and vinegar, and blend until smooth. It's best to do this a few days before serving, for example, with steak (this sauce pairs perfectly with meat).
Step 3
The sauce is ready!
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