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Chinese Broccoli Salad

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Salads | Chinese cuisine

⏳ Time

30 minutes

🥕 Ingredients

6

🍽️ Servings

4

Description

Chinese Broccoli Salad

Ingredients

  • Broccoli - 14.1 oz
  • Tomatoes - 2 pieces
  • Onion - 1 piece
  • Egg white - 1 piece
  • Salt - to taste
  • Mayonnaise - 3 tablespoons

Step by Step guide

Step 1

Boil the broccoli in salted water (when the water boils, cook for 1 minute, no more, otherwise it will be overcooked), cut large florets in half.

Step 2

Cut the boiled eggs into 4 pieces each.

Step 3

Cut the tomatoes into 4–6 pieces, and the onion into large slices.

Step 4

Season with mayonnaise, adding salt to taste, and mix.

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