Chinese Cabbage Salad with Mint
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Chinese Cabbage Salad with Mint
Ingredients
- Sugar - 1 tablespoon
- Turnips - 3 pieces
- Chinese green beans - 1 head
- Rice Vinegar for Sushi - 2 fl oz
- Sesame Oil - 0 fl oz
- Soy Sauce - 2 tablespoons
- Chopped Sage Leaves - 1.2 oz
Step by Step guide
Step 1
Finely shred the cabbage to make about 8 cups. Peel the carrots and cut them into thin strips or grate them on a coarse grater.
Step 2
In a large bowl, combine the cabbage and carrots.
Step 3
In a small bowl, mix the sugar, vinegar, sesame oil, and soy sauce. Drizzle the dressing over the salad and mix well.
Step 4
Add the mint and mix again.
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