Chinese Cabbage with Mint and Green Peas
⏳ Time
3 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
In this recipe, you can use aromatic herbs with a more pronounced flavor along with mint, such as cilantro or parsley. For preparing this dish, it is best to use white rice vinegar. The strong aroma of black rice vinegar can overpower the subtle flavors of Chinese cabbage and green peas. Avoid overcooking the vegetables — they should be cooked to an al dente texture. They should have a slight crunch.
Ingredients
- Napa Cabbage - ½ pieces
- Rice Vinegar for Sushi - 1 tablespoon
- Soy Sauce - 1 tablespoon
- Fresh Mint - 1 bunch
- Sesame Oil - 2 spoons
- Snap Peas - 3.5 oz
- Mild Chili Spice - 1 piece
Step by Step guide
Step 1
Heat the wok, pour in sesame oil, then add soy sauce with vinegar.
Step 2
Add the chopped green peas and sauté for thirty seconds, then add the shredded napa cabbage and sauté for another minute.
Step 3
After this time, add the mint and sliced chili pepper, and stir. Turn off the heat. Cover with a lid. Let it sit for a minute and serve.
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