Chinese Dumplings

Main Dishes | Chinese cuisine

⏳ Time

50 minutes

🥕 Ingredients

🍽️ Servings

Description

Chinese Dumplings

Ingredients

Wheat Flour - 1½ cups
Pork Blood - 12.3 oz
Onion - 1 head
White Cabbage - 7.1 oz
Salt - to taste
Egg white - 1 piece
Ground Black Pepper - to taste

Step by Step guide

Step 1

Knead a stiff, homogeneous dough from flour, egg, salt, and a little water for elasticity. Let it rest for 30 minutes.

Step 2

Cut the pork into small pieces, pass it through a meat grinder, add salt, pepper, half a cup of water, the onion passed through the grinder, and finely chopped cabbage, then mix everything together.

Step 3

Roll out the dough into a thin layer, and use a cutter to cut out circles with a diameter of 6 cm. Place a teaspoon of filling in the center of each circle, tightly seal the edges, and pinch them.