VEGAN
Chinese Pickled Garlic
0
0
Sauces and Marinades | Chinese cuisine
⏳ Time
30 minutes + 7 days
🥕 Ingredients
3
🍽️ Servings
1
Description
The liquid in which the garlic is marinated can be reused multiple times; it won't spoil!
Ingredients
- Garlic - 3 heads
- Soy Sauce - 7 fl oz
- Water - 17 fl oz
Step by Step guide
Step 1
Boil the water and let it cool.
Step 2
Peel and wash the garlic.
Step 3
Pour water into a one-liter jar (approximately a little more than half full).
Step 4
Add soy sauce and sprinkle salt to taste.
Step 5
Add all the peeled garlic heads and close the lid tightly.
Step 6
Place in the refrigerator for 7-10 days.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.