Chinese Pork in Sweet and Sour Sauce

Main Dishes | Chinese cuisine

⏳ Time

1 hour 10 minutes

🥕 Ingredients

🍽️ Servings

Description

Enjoy your meal with your loved ones!!!

Ingredients

Pork Blood - 17.6 oz
Chicken Egg - 2 pieces
Wheat Flour - 3 tablespoons
Onion - 1 head
Vegetable Oil - ½ cup
Minced garlic - 3 cloves
Apple Cider Vinegar - 1 tablespoon
Chicken Broth - ½ cup
Sugar - 2 tablespoons
Ocean salt - to taste
Ground ancho chili pepper - 1 piece
Ground Black Pepper - to taste
Soy Sauce - 2 tablespoons
Red Long Chili Peppers - a pinch
Lime Juice - 1 tablespoon

Step by Step guide

Step 1

Cut the pork into pieces about 1 mm thick and 3–5 cm long. Set aside, and in the meantime, make the batter from flour, water, eggs, salt, and pepper. Knead a not too runny dough. Heat ½ cup of vegetable oil in a skillet. Dip the pieces of meat in the batter and quickly fry (for about 3–5 minutes) in the hot oil until golden brown. Do not overcrowd the fryer with too much meat at once. Place the fried pieces of pork on a sieve or paper towel to drain.

Step 2

To prepare the sweet and sour sauce, heat 2 tablespoons of vegetable oil in a skillet, add the minced garlic, chopped onion, and lightly fry (for 2–3 minutes), then pour in ½ cup of broth (or hot water), add 1 tablespoon of vinegar, 2 tablespoons of sugar, ground red pepper, chopped chili pepper, lime juice, and 2 tablespoons of soy sauce.

Step 3

Bring the sweet and sour sauce to a boil for 1 minute and add the prepared pork. Keep it on high heat for 2 minutes to let the meat absorb the sauce. Serve the meat on a plate with rice or noodles.