Chinese Rice

Main Dishes | Chinese cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Chinese Rice

Ingredients

Long-Grain Rice - 17.6 oz
Peanut Butter - 5 tablespoons
Carrot - 8.8 oz
Green peppercorns - 1 piece
Peanut Sprouts - 7.9 oz
Pork Blood - 3.5 oz
Soy Sauce - 5 tablespoons
Salt - to taste

Step by Step guide

Step 1

Prepare the rice: In a pot of boiling unsalted water, add the rice, stir with a wooden spatula, and cook on high heat for 12-15 minutes until the rice is soft. Drain the rice in a large colander and rinse well under cold water. Let the water drain and set aside.

Step 2

While the rice is cooking, chop the carrot, pepper, and pork into cubes.

Step 3

Heat the oil in a large skillet or wok, add the carrot, pepper, and bean sprouts, and stir-fry for 10 minutes. Add the pork and stir-fry for another 5 minutes. Then add the rice. Pour in the soy sauce and add salt if needed. Mix well and serve immediately.