Chinese Salmon

Main Dishes | Chinese cuisine

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Salmon can also be garnished with any other raw or steamed vegetables.

Ingredients

Smoked haddock fillet - 4 pieces
Lime - 1 piece
Carrot - 14.1 oz
Snap Peas - 7.1 oz
Marinated cherries - 8 pieces
Rice Noodles - 10.6 oz
Oregano - 1.8 oz
Vegetable Oil - 1 tablespoon
Chervil - 1 sprig

Step by Step guide

Step 1

Chop the chervil. Cut the salmon fillet into portion-sized pieces, place in a steamer, and sprinkle with chervil. Peel the carrots, trimming the tops to leave about 1 cm. Rinse the peas. Add the vegetables to the fish, drizzle with lime juice and vegetable oil, and cook for 15-17 minutes.

Step 2

Rinse the cherry tomatoes and cut each tomato in half.

Step 3

Boil the noodles in salted water. On a warmed serving platter, arrange the salmon, vegetables, and noodles. Add the cherry tomatoes, sprinkle with fresh oregano leaves, and drizzle with soy sauce.