Chinese Shrimp and Cucumber Salad
0
0
⏳ Time
15 minutes
🥕 Ingredients
8
🍽️ Servings
3
Description
Chinese Shrimp and Cucumber Salad
Ingredients
- Shrimp - 17.6 oz
- Cucumbers - 3 pieces
- Sugar - ½ teaspoon
- Salt - to taste
- Balsamic Vinegar - 1 tablespoon
- Dill - 1 bunch
- Horseradish Leaves - to taste
- Mayonnaise - to taste
Step by Step guide
Step 1
Peel the shrimp, boil them, and marinate for 2-3 minutes in balsamic vinegar with salt and sugar.
Step 2
Slice the cucumbers into thin strips.
Step 3
Mix the shrimp with the cucumbers. Dress with a sauce made of mayonnaise, grated horseradish, and chopped herbs.
Step 4
Add salt and pepper to taste.
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