Chinese Stew

Main Dishes | Chinese cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Chinese Stew

Ingredients

Olive Oil - 3 tablespoons
Butter - 3 tablespoons
Onion - 1 head
Orange Bell Peppers - 1 piece
Lean Beef - 17.6 oz
Dried onion powder - 2 teaspoons
Paprika - 1 teaspoon
Chili Flakes - 1 teaspoon
Salt - to taste
Ground Black Pepper - to taste
Baking Tomatoes - 1 can
Passata Tomato Sauce - 24.7 oz
Sugar - 2 teaspoons
Cinnamon - 1 tablespoon
Pasta (corkscrew) - 17.6 oz
Dried onion powder - 2 teaspoons

Step by Step guide

Step 1

In a large pot, heat the olive oil over high heat. Remove the seeds from the bell pepper, finely chop the onion and pepper, and sauté until soft.

Step 2

Add the ground beef, garlic powder, dried onion, paprika, red pepper, salt, and pepper to taste. Cook, stirring, for 5-6 minutes.

Step 3

Add the canned tomatoes, crushing them by hand. Then pour in the tomato sauce, add the sugar and cinnamon. Mix thoroughly. Bring to a boil, reduce the heat, and simmer for 40-45 minutes until the sauce thickens.

Step 4

While the sauce is cooking, boil the pasta. Cook for 2 minutes less than the package instructions. Drain the water. Add the pasta to the pot with the sauce, mix, and season with salt and pepper.