Chinese-style Celery Salad
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0
⏳ Time
15 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
This salad can serve as a side dish for fish or meat — which doesn't rule out the possibility of making it as an appetizer.
Ingredients
- Celery stalk - 2 lbs
- Green onion tops - 1 piece
- Soy Sauce - 2 spoons
- Oyster Mushrooms - 1 tablespoon
- Black sesame seeds - 0 fl oz
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Break apart a bunch of celery stalks, keeping the leaves.
Step 3
Cut the stems into segments about five centimeters long, then slice each segment into thin strips.
Step 4
Mix with the leaves, drizzle with sauces and oil, and mix well again.
Step 5
Serve chilled from the refrigerator or at room temperature.
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