Chinese-style Chicken with Eggplant
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
4
Description
Chinese-style Chicken with Eggplant
Ingredients
- Eggplants - 31.7 oz
- Chicken fillet - 28.2 oz
- Soy Sauce - 2 fl oz
- Red Wine Vinegar - 2 fl oz
- Sugar - 3 spoons
- Toasted Sesame - 1 tablespoon
- Potato protein - 1 tablespoon
- Garlic - 1 clove
- Red Long Chili Peppers - a pinch
- Grated Ginger Root - 1 tablespoon
Step by Step guide
Step 1
Cut the chicken into long strips about 1 cm wide.
Step 2
Cut the eggplants into long strips.
Step 3
In several batches, sauté the chicken in vegetable oil over high heat until the meat is no longer pink inside.
Step 4
Transfer to a plate and set aside.
Step 5
Add the eggplants to the skillet where the chicken was cooked, along with ginger, garlic, and 60 ml of water. Bring to a boil, then reduce the heat to medium, cover the skillet, and sauté, stirring occasionally, until the liquid evaporates and the eggplants are tender.
Step 6
Fry the eggplants. In a separate bowl, mix together soy sauce, vinegar, sesame seeds, starch, pepper, and sugar.
Step 7
Place the chicken in the skillet with the eggplants, pour in the soy sauce mixture, and bring to a boil over high heat. Then reduce the heat and cook, stirring, until the sauce thickens.
Step 8
The finished dish is best served with rice.
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