Chinese Style Eggplant Salad with Green Onions
0
0
⏳ Time
10 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Chinese Style Eggplant Salad with Green Onions
Ingredients
- Eggplants - 10.6 oz
- Green onions - 1.8 oz
- Fresh Ginger - 1 tablespoon
- Garlic - 2 cloves
- Chili Pepper - 1 piece
- Soy Sauce - 1 fl oz
- Brown Sugar - 2 tablespoons
- Vinegar - 2 tablespoons
Step by Step guide
Step 1
Cut the eggplant lengthwise into slices and fry in vegetable oil, then cool and cut into cubes.
Step 2
Finely chop the green onions, garlic, and chili pepper, and grate the ginger. Sauté for 2 minutes, then add sugar, vinegar, soy sauce, and the chopped eggplant. Stir and heat in the pan for 1-2 minutes.
Step 3
Garnish the finished salad with green onions.
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