Chinese-Style Rice with Seafood

Main Dishes | Chinese cuisine

⏳ Time

45 minutes

🥕 Ingredients

🍽️ Servings

Description

Chinese-Style Rice with Seafood

Ingredients

Rice - 21.2 oz
Shrimp - 10.6 oz
Squid - 10.6 oz
Blue Ling Fillet - 10.6 oz
Butter - 1.8 oz
Chicken Egg - 5 pieces
Dill - 1 bunch
Vegetable Oil - 2 spoons
Scallions - 1 bunch
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Cook the rice, then mix it with one beaten egg until you achieve a uniform consistency. The rice should be evenly colored yellow.

Step 2

In a pan, sauté the separately chopped shrimp, squid, and fish in a mixture of butter and vegetable oil, seasoning with salt and pepper to taste.

Step 3

In a separate bowl, whisk four eggs, then combine the sautéed shrimp, squid, and fish in a skillet, add finely chopped herbs, and mix well.

Step 4

Pour the beaten eggs into the skillet, stirring the contents thoroughly until the eggs are evenly distributed. Heat the skillet with the mixture over low heat for about 10 minutes. Then add the rice to the seafood and egg mixture and stir everything together. After 5 minutes, the Chinese-style rice is ready to be served.