Chinese Vegetable Rice
⏳ Time
45 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Recipe taken from the book 'Delicious Grains. 365 Best Recipes.'
Ingredients
- Long-Grain Rice - 1½ cups
- Vegetable Oil - 4 tablespoons
- Garlic - 2 cloves
- Grated Ginger Root - 1 piece
- Soy Sauce - 1 tablespoon
- Soy Sauce - 1 tablespoon
- Tomatoes - 6 pieces
- Orange Bell Peppers - 1 piece
- Dried Chinese mushrooms - 6 pieces
- Frozen green bean pods - 2.1 oz
- Cucumbers - 2 pieces
- Salt - to taste
Step by Step guide
Step 1
In a deep enamel pot, bring 2.5 liters of water to a boil, add salt, add the rinsed rice, and cook over medium heat for 7 minutes.
Step 10
Chop the garlic.
Step 11
Heat the oil in a wok, add the garlic and ginger, and sauté for 30 seconds, then add the tomatoes, bell pepper, mushrooms, peas, and cucumbers, and sauté for another 4 minutes, after which pour in the dark and light soy sauce.
Step 12
Add the rice to the wok, mix, and heat for 2–3 minutes.
Step 2
Drain the water and cook the rice covered on low heat for another 5 minutes.
Step 3
Then remove the pot from the heat and let the rice sit covered for 5 minutes.
Step 4
Wash the bell pepper, remove the stem and seeds, and cut into cubes.
Step 5
Soak the dried mushrooms in hot water for 30 minutes, then drain and cut the mushrooms into cubes.
Step 6
Thaw the green peas and boil them.
Step 7
Wash the cucumbers and cut them into cubes.
Step 8
Wash the tomatoes, pour boiling water over them, cool in cold water, peel the skin, and cut into cubes.
Step 9
Peel, wash, and grate the ginger on a fine grater.
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