Chocolate Cream Dessert
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
4
Description
Recipe taken from a magazine '1000 Cooking Tips'.
Ingredients
- Bitter - 3.5 oz
- Sugar - 1.8 oz
- Gelatin - 0.7 oz
- Cream - 12 fl oz
- Milk - 5 fl oz
- Mint - to taste
- Vanillin - to taste
- Chocolate Gingerbread Cookies - to taste
Step by Step guide
Step 1
Heat the milk until hot, but do not boil.
Step 2
Soak the gelatin in it, stir well, and let it swell (according to the instructions on the package).
Step 3
Break the chocolate into small pieces.
Step 4
On low heat, warm the cream together with the chocolate, vanillin, and sugar.
Step 5
Stir until the chocolate melts and the sugar completely dissolves. Make sure the cream does not boil (the ideal temperature should be 140°F).
Step 6
Once the chocolate has melted, remove it from the heat and pour in the gelatin (through a fine sieve), stirring well. Pour the chocolate cream into cups and refrigerate for 2 hours.
Step 7
Crush the chocolate cookies into fine crumbs (this can be done in a blender or with a rolling pin).
Step 8
Sprinkle the set dessert with a layer of crushed cookies and place a sprig of mint in the center.
Step 9
You get a delicious, delicate, and very beautiful dessert with quite an appealing and somewhat unusual appearance. Serve.
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