Chocolate Ganache with Cream
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Sauces and Marinades | Italian cuisine
⏳ Time
10 minutes
🥕 Ingredients
2
🍽️ Servings
4
Description
Chocolate Ganache with Cream
Ingredients
- Bittersweet Chocolate - 7.1 oz
- Heavy cream - 5 fl oz
Step by Step guide
Step 1
Bring the cream to a boil.
Step 2
Pour it over the broken chocolate, stir until the chocolate is completely dissolved, cool, and whip.
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