Chopped Beef Steak under a Cheese Crust
Main Dishes | Author's cuisine
⏳ Time
40 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
Recipe from John Smith, chef at the restaurant Eats & Treats.
Ingredients
- Beef chuck roast - 2 lbs
- Dijon Mustard - 2.8 oz
- Worcestershire Sauce - 0.7 oz
- Goat cheese - 1.1 oz
- Herbs - 0.2 oz
- Marinated cherries - 3.5 oz
- Olive Oil - 1 fl oz
- Chili jam - 2.8 oz
- Ground Black Pepper - 0.1 oz
- Salt - 0.4 oz
Step by Step guide
Step 1
Pass the meat through a meat grinder. Add mustard, Worcestershire sauce, 10 grams of salt, and 3 grams of pepper. With hands moistened in water, shape the mixture into 300-gram patties, giving them the form of burger patties.
Step 2
Sear the steaks in olive oil on both sides until golden brown. Then transfer them to a baking tray, sprinkle with grated Parmesan, or place a slice of Gorgonzola on top of each steak, and put them in a preheated oven at 392°F for 12 minutes.
Step 3
Cut the cherry tomatoes into wedges, mix with herbs, season with salt, and drizzle with olive oil.
Step 4
Dilute the cherry jam with water until it reaches a sauce-like consistency, add a bit of freshly ground pepper, and heat it up.
Step 5
Pour cherry sauce onto the bottom of the serving plate, place the steak on top, garnish with green salad and tomatoes, and serve.
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