Chopped Chicken Cutlets
Main Dishes | European cuisine
⏳ Time
2 hours
🥕 Ingredients
11
🍽️ Servings
4
Description
In this recipe, adding turmeric will enhance the flavor, but the choice of spices is limited only by your imagination.
Ingredients
- Chicken fillet - 17.6 oz
- Hard Cheese - 2.5 oz
- Parsley - 2 sprigs
- Dill - 2 sprigs
- Chicken Egg - 1 piece
- Sour Cream - 1 tablespoon
- Wheat Flour - 1 tablespoon
- Vegetable Oil - 1 fl oz
- Turmeric - a pinch
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Place the chicken fillet in the freezer for 20 minutes to make it easier to slice. Then cut it into small pieces.
Step 2
Finely chop the dill and parsley.
Step 3
Grate the cheese using a fine grater.
Step 4
Combine the chopped chicken with cheese, herbs, egg, sour cream, and flour. Add salt, pepper, and turmeric.
Step 5
Tightly cover the filling with plastic wrap and refrigerate for an hour.
Step 6
Heat vegetable oil in a skillet.
Step 7
Shape the patties and place them in the skillet.
Step 8
Fry over medium heat for 7–8 minutes on each side.
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