Chopped Chicken Cutlets
0
0
⏳ Time
18 minutes
🥕 Ingredients
7
🍽️ Servings
3
Description
Chopped Chicken Cutlets
Ingredients
- Chicken fillet - 14.1 oz
- Hard Cheese - 2.8 oz
- Chicken Egg - 1 piece
- Almond - 1½ tablespoons
- Mayonnaise - 1½ tablespoons
- Olive Oil - 2 tablespoons
- Pink Himalayan Salt - to taste
Step by Step guide
Step 1
Grate the cheese on a coarse grater.
Step 2
Prepare the chicken fillet: it should be at room temperature.
Step 3
Add the egg to the cheese.
Step 4
Add the flour.
Step 5
Finely chop the fillet.
Step 6
Add the fillet to the other ingredients.
Step 7
Add salt.
Step 8
Add mayonnaise.
Step 9
Mix well.
Step 10
Add ground black pepper. Then mix thoroughly again.
Step 11
In heated olive oil in a skillet, spoon the mixture in portions. Fry for 3–4 minutes until golden brown.
Step 12
Flip and reduce the heat to medium. Fry for another 3–4 minutes under a lid.
Step 13
Place on a plate and serve.
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