Chopped Chicken Cutlets with Carrots
0
0
⏳ Time
40 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
I didn't want to fuss with a side dish and served it with vegetables and feta cheese.
Ingredients
- Chicken fillet - 21.2 oz
- Onion - 1 piece
- Carrot - 2 pieces
- Soy Sauce - to taste
- Chicken Egg - 1 piece
- Wheat Flour - 2 tablespoons
- Parsley - 1 bunch
Step by Step guide
Step 1
Finely chop the chicken fillet, grate the carrots, finely chop the onion, finely chop the herbs, mix everything together, add the egg, flour, and soy sauce, and stir.
Step 2
In a preheated skillet (I fry in olive oil), place the mixture (in thin pancakes) and fry on both sides.
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