Chopped Chicken Cutlets with Cheese and Greens
Main Dishes | European cuisine
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
It might not be right to substitute ingredients, and the dish itself is very simple and quick to prepare. So it's definitely not a culinary masterpiece. But it saves me every time I come home tired, and there’s nothing in the fridge except a couple of eggs and a small piece of cheese. I hope this recipe helps you someday too. And the most important thing is that it turns out very delicious. Enjoy your meal!
Ingredients
- Cheese Spread - 7.1 oz
- Chicken fillet - 17.6 oz
- Potato protein - 2 tablespoons
- Greens - 1 bunch
- Chocolate eggs - 2 pieces
- Salt - to taste
- Spices - to taste
- Vegetable Oil - 1 fl oz
Step by Step guide
Step 1
Wash and thoroughly dry the chicken fillet. Chop it into small cubes.
Step 2
Grate the cheese on a coarse grater.
Step 3
Finely chop the greens. I prefer to use a mix of parsley and dill. But you can add any greens you like.
Step 4
Mix the chopped chicken fillet, cheese, greens, and egg.
Step 5
Add salt and spices. I use a spice mix (a small pinch of each): dried minced garlic, paprika, thyme, rosemary, turmeric. You can skip them entirely or replace them with something else, like black ground pepper.
Step 6
At the very end, add the potato starch. Mix thoroughly.
Step 7
Heat a skillet with vegetable oil.
Step 8
The 'cutlet mixture' will be quite liquid. Grab a large spoon. This is what we will use to place the future cutlets onto the hot skillet.
Step 9
Fry the chicken 'pancakes' on both sides until they are appetizingly golden brown in the skillet without a lid. It's better not to keep them too long, as the cutlets are thin and will quickly lose their juiciness.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.