Chopped Chicken Cutlets with Dill
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0
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
6
Description
Chopped chicken cutlets with dill
Ingredients
- Chicken fillet - 2 lbs
- Onion - 1 head
- Chicken Egg - 3 pieces
- Potato protein - 5 teaspoons
- Dill - to taste
- Mayonnaise - 6 teaspoons
Step by Step guide
Step 1
Finely chop the chicken fillet, then season it with salt and pepper.
Step 2
Finely chop the onion.
Step 3
Finely chop the dill.
Step 4
Add the starch, mayonnaise, and eggs, and mix everything thoroughly.
Step 5
Refrigerate for at least 3 hours (overnight is also fine).
Step 6
Heat sunflower oil in a skillet. Place the patties in the skillet and shape them with a spoon, like pancakes. Fry over medium heat without a lid, turning them several times.
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