Chopped Chicken Cutlets with Dill
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
The cutlets turn out very tender and juicy. After this recipe, I stopped making chicken cutlets from minced meat and only prepare chopped ones.
Ingredients
- Chicken Egg - 1 piece
- Chicken fillet - 14.1 oz
- Wheat Flour - 2 tablespoons
- Onion - 1 head
- Salt - to taste
- Red Long Chili Peppers - to taste
- Dill - to taste
Step by Step guide
Step 1
Chop the chicken fillet into small pieces. Finely chop the onion.
Step 2
Mix the chicken, onion, egg, and flour. Add salt, pepper, and finely chopped dill. Mix well.
Step 3
Fry over medium heat in a small amount of vegetable oil. Spoon onto the skillet in the shape of small pancakes.
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