Chopped Chicken Fillet Cutlets with Cheese
Main Dishes | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Chopped Chicken Fillet Cutlets with Cheese
Ingredients
- Chicken fillet - 17.6 oz
- Cheese Spread - 5.3 oz
- Farm fresh eggs - 2 pieces
- Wheat Flour - 3 tablespoons
- Dill - 1 bunch
- Salt - to taste
- Ground Black Pepper - to taste
- Vegetable Oil - 0 fl oz
Step by Step guide
Step 1
Cut the chicken fillet into small cubes.
Step 2
Grate the cheese on a coarse grater.
Step 3
In a bowl, combine the chopped fillet and cheese, and add 2 eggs.
Step 4
Add salt.
Step 5
Add pepper.
Step 6
Add finely chopped dill.
Step 7
Add 3 tablespoons of flour. Mix well.
Step 8
Heat vegetable oil in a pan and spoon the cutlet mixture into the pan.
Step 9
Fry the cutlets over medium heat until golden brown on both sides, about 5–7 minutes per side.
Step 10
Serve hot.
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