Chopped Cutlets

⏳ Time

45 minutes

🥕 Ingredients

🍽️ Servings

Description

Cutlets made from meat chopped with a knife rather than passed through a meat grinder are not only convenient since they require no extra tools for preparation. They have a denser meat structure while still being just as juicy as ground meat cutlets.

Ingredients

White bread - 3 pieces
Milk - 5 fl oz
Pork Neck - 24.7 oz
Onion - 1 head
Garlic - 2 cloves
Sour Cream - 1 tablespoon
Parsley - 3 sprigs
Dijon Mustard - 1 tablespoon
Chicken Egg - 1 piece
Vegetable Oil - 1 fl oz
Ground Cumin - to taste
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Remove the crusts from the bread, cut the soft part into pieces, and soak it in milk.

Step 2

Remove any excess membranes from the pork and chop it very finely. To make the meat easier to cut, you can freeze it slightly beforehand.

Step 3

Peel and finely chop the onion.

Step 4

Finely chop the parsley.

Step 5

Mix the meat with the onion, bread, and herbs. Add the crushed garlic, mustard, sour cream, egg, and spices, and mix everything well. Let it rest for 20 minutes.