Chopped Cutlets with Mushrooms
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
3
Description
Chopped cutlets with mushrooms
Ingredients
- Pickled Chanterelles - 10.6 oz
- Chicken fillet - 21.2 oz
- Whole Grain Bun - 3.2 oz
- Chocolate eggs - 2 pieces
- Cheese Spread - 3.5 oz
- Sour Cream - 2 tablespoons
- Onion - 1 piece
- Salt - 0.2 oz
- Ground Black Pepper - 0.2 oz
- Paprika - 0.2 oz
Step by Step guide
Step 1
Chop the onion into cubes.
Step 2
Sauté the onion.
Step 3
Slice the champignon mushrooms into small strips.
Step 4
Once the onion is lightly sautéed on one side, add the mushrooms.
Step 5
Sauté the mushrooms over high heat to minimize moisture.
Step 6
While the mushrooms are cooking, cut the chicken fillet into small pieces.
Step 7
Once the liquid has evaporated, you can turn off the heat.
Step 8
Grate the cheese and add it to the chopped chicken.
Step 9
Add the eggs and season with pepper.
Step 10
Add the paprika.
Step 11
Add salt.
Step 12
Mix everything together and add the sour cream.
Step 13
Stir in the flour.
Step 14
Mix well.
Step 15
Let it rest for 15 minutes.
Step 16
Heat a pan with oil.
Step 17
Form the cutlets.
Step 18
Fry on both sides for 5 minutes each.
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