Chopped Greek Salad with Chicken
⏳ Time
15 minutes
🥕 Ingredients
13
🍽️ Servings
4
Description
In <a href= http://eda.ru/recipe/8072/>Classic Greek Salad</a>, the ingredients are not chopped as finely. This turns out to be not just a salad, but a very tasty and light dinner.
Ingredients
- Red Wine Vinegar - 0.3 cups
- Olive Oil - 2 tablespoons
- Chopped Sage Leaves - 1 tablespoon
- Salt - ¼ teaspoon
- Ground Dried Garlic - 1 teaspoon
- Ground Black Pepper - ¼ teaspoon
- Romaine lettuce - 14.8 oz
- Chicken fillet - 17.6 oz
- Tomatoes - 2 pieces
- Spanish onions - 4.2 oz
- Courgette - 1 piece
- Pitted olives - 3.5 oz
- Feta cheese - 3.5 oz
Step by Step guide
Step 1
Place the chicken fillet in a skillet, cover with salted water, and bring to a boil. Cover with a lid, reduce the heat, and cook for about 10–15 minutes until cooked through, but slightly pink inside. Cool and cut into small cubes.
Step 2
Finely chop the lettuce to make 6 cups. Dice the tomatoes and cucumber into small cubes. Finely chop the onion. Slice the olives into rings.
Step 3
In a bowl, mix the vinegar, olive oil, oregano, garlic, salt, and pepper.
Step 4
Add the lettuce, chicken, cucumber, tomatoes, onion, and olives to the dressing. Gently toss, then add the crumbled cheese and toss gently again.
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