
Chopped Pork and Chicken Patties with Potatoes
0
0
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
6
Description
Chopped Pork and Chicken Patties with Potatoes
Ingredients
- Skin-On Chicken Breasts - 1 piece
- Pork Blood - 10.6 oz
- Onion - 2 pieces
- Potato - 1 piece
- Fresh basil leaves - ½ teaspoon
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Finely chop the chicken breast, pork, and onion, mix in a bowl, and add grated potato (squeeze out excess moisture).
Step 2
Add spices and mix thoroughly.
Step 3
Shape into patties and place in the oven for about 40 minutes at 220°C.
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