Chopped Puff Pastry
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Pasta and Pizza | Italian cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
Chopped Puff Pastry
Ingredients
- Wheat Flour - 17.6 oz
- Water - 5 fl oz
- Margarine - 10.6 oz
- Chicken Egg - 1 piece
- Salt - to taste
- Vinegar essence - 1 teaspoon
Step by Step guide
Step 1
Sift the flour, add the chilled margarine cut into small pieces, and finely chop it with a knife.
Step 2
Make a well in the flour mixed with margarine. Pour in the salted water, add the egg, vinegar, and knead the dough. Roll the dough into a ball, cover with a napkin, and place it in a cool place for a few hours.
Step 3
Before baking, it is recommended to roll out the dough 2-3 times and fold it into 3-4 layers.
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