Choucroute (Braised Sauerkraut with Smoked Meats)
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⏳ Time
1 hour
🥕 Ingredients
14
🍽️ Servings
8
Description
Ingredients
- Salad Potatoes - 8 pieces
- Bacon - 10.6 oz
- Sauerkraut - 28.2 oz
- Semi-Smoked Sausage - 10.6 oz
- Smoked Neck - 10.6 oz
- Sausages - 4 pieces
- Dry White Wine - 10 fl oz
- Garlic - 2 cloves
- Onion - 1 head
- Salt - to taste
- Fatty Beef - 3.5 oz
- Parsley - 1 bunch
- Ground Black Pepper - to taste
- Bay leaf - to taste
Step by Step guide
Step 1
Melt the beef fat in a saucepan.
Step 2
Sauté the chopped onion until golden brown.
Step 3
Then add the bacon, neck, sausage (like 'Krakowska'), chopped cabbage, garlic, salt, pepper, bay leaf, wine, and simmer everything for an hour over low heat.
Step 4
Boil the potatoes in their skins.
Step 5
Heat the 'Strasbourg' sausages in salted water without bringing to a boil.
Step 6
Serve the braised cabbage on a plate with sliced smoked meats and peeled potatoes.
Step 7
Garnish the dish with finely chopped herbs.
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