Choy Sum with Garlic Sauce
0
0
⏳ Time
10 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Choy Sum with Garlic Sauce
Ingredients
- Chinese Cabbage - 24.7 oz
- Peanut Oil - 1 tablespoon
- Minced garlic - 2 tablespoons
- Soy Sauce - 2 tablespoons
Step by Step guide
Step 1
Bring salted water to a boil in a large pot.
Step 2
Meanwhile, trim the choy sum. Blanch the greens in boiling water until tender (about 1 minute).
Step 3
Drain in a colander and set aside.
Step 4
Heat the oil in a wok or large skillet over medium heat.
Step 5
Add the garlic and sauté for 1-2 minutes, stirring, until golden brown.
Step 6
Add the soy sauce and 1 tablespoon of water; simmer for 1 minute.
Step 7
Before serving, drizzle the prepared greens with the garlic sauce.
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