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Chutney

Chutney

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Sauces and Marinades | Indian cuisine

⏳ Time

30 minutes

🥕 Ingredients

6

🍽️ Servings

4

Description

Chutney

Ingredients

  • Courgette - 8.8 oz
  • Apple - 6 oz
  • Onion - 4.4 oz
  • Horseradish Leaves - 0.9 oz
  • Sugar - 6.2 oz
  • Malt Vinegar - 5 tablespoons

Step by Step guide

Step 1

Combine all ingredients in a pot.

Step 2

Bring to a boil and simmer on low heat for 15 minutes.

Step 3

Transfer to sterilized jars and seal.

Step 4

Invert the jars.

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