Chutney of Green Tomatoes, Vermouth, and Raisins
0
0
Sauces and Marinades | Brazilian cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
This is a great sauce for grilled pork tenderloin.
Ingredients
- Mixed tomatoes of different colors - 33.5 oz
- Onion - 8.5 oz
- Raisins - 3.5 oz
- White Vermouth - 0.3 cup
- Apple Cider Vinegar - 1 tablespoon
- Mustard Greens - 2 teaspoons
- Brown Sugar - 2 tablespoons
- Salt - ½ teaspoon
Step by Step guide
Step 1
Cut the tomatoes into small cubes and transfer them to a pot.
Step 2
Add the finely chopped onion, vermouth, raisins, sugar, vinegar, mustard, and salt. Bring to a boil, reduce the heat, cover, and cook for 30–40 minutes until tender.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.