Chutney with Dried Pears and Cranberries
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Sauces and Marinades | Indian cuisine
⏳ Time
20 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Chutney with Dried Pears and Cranberries
Ingredients
- Dried parsnip - 7.1 oz
- Dried cranberries with sugar - 2.3 oz
- Apple Cider Vinegar - ½ cup
- Brown Sugar - 3 tablespoons
- Grated Ginger Root - 2 tablespoons
- Garlic - 2 cloves
- Chili Flakes - ½ teaspoon
- Ground Black Pepper - ½ teaspoon
- Orange zest - 2 pieces
- Water - ¼ cup
Step by Step guide
Step 1
Finely chop the pears to make about 1 cup.
Step 2
In a saucepan, combine the pears, cranberries, vinegar, sugar, ginger, minced garlic, red pepper flakes, black pepper, orange zest, and water. Bring to a boil, reduce heat, cover, and simmer until the pears are soft, about 10 minutes.
Step 3
Remove the lid and let the sauce thicken slightly for a couple of minutes. Cool and remove the zest.
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