Chutney with Moringa Leaves
0
0
⏳ Time
10 minutes
🥕 Ingredients
5
🍽️ Servings
1
Description
Chutney with Moringa Leaves
Ingredients
- Sesame Seeds - 1 tablespoon
- Brown Sugar - 1 tablespoon
- Tamarind Paste - ½ cup
- Ginger Root - 1 piece
- Salt - to taste
Step by Step guide
Step 1
Slice the peeled ginger into thin pieces.
Step 2
Heat oil in a pan over medium heat.
Step 3
Toast the sesame seeds until golden, about 1-2 minutes, and transfer to a blender.
Step 4
Add moringa leaves, brown sugar, tamarind paste, ginger, salt, and ½ cup of water; blend until smooth.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.